This vegetable recipe is very good for those suffering in hypertension. Garlic bulb and spring garlic has medicinal properties to lower blood pressure. Not only is it healthy, it is also a tasty dish because it is cooked with pork belly, shrimps and vermicelli.
This recipe barbecues marinated shrimps in mixture of olive oil, lemon juice, parsley, cilantro, curry powder, onion, ginger, garlic, Worcestershire sauce, white wine and dry vermouth. Actually the names martooni is also martini which is a cocktail drink made with the combination of gin and vermouth garnished with olive and lemon twist.
The term “en papillote” is a French cooking method of wrapping the food in paper before baking. The paper used is usually parchment paper but other materials can be used such as aluminum foil. This cooking method seals all the juices and taste unlike if you will bake it without any wrapper. Aside from the pork chops that is used in the recipe, you can also use chicken meat or fish fillet.
If you are searching for a simple fruit salad dressing, I think this is the answer. No need to for you to buy all-purpose cream or whip cream just to dress your fruit salad. You just need evaporated milk, pineapple juice, sugar, egg and flour.
This recipe is baked sea bass or grouper in home made tomato sauce and dressed with mayonnaise. Actually the usual au gratin is sprinkled with bread crumbs with cheese or butter but this recipe calls for mayonnaise. This dish also have a sauce with lots of fresh tomatoes.
Ginisang ampalaya or sauteed bitter melon is a popular Filipino vegetable dish. But the popular kind of ginisang ampalaya is with beaten eggs. This version has it’s Asian origin because of the fermented salted black beans or popularly known as tausi.
A very simple egg gravy for your favorite fried foods, biscuits or toasts. Making it is just a breeze because you only need very simple ingredients that you can find in your kitchen and your fridge.
This recipe, Arroz ala Filipiniana is very similar to Paella, Arroz ala Valenciana and bringhe because they all use glutinous rice or malagkit rice and flaked chicken meat, pork and vegetables. The only difference is they vary in some ingredients like shrimps and other seafoods.
A delicious rich version of stuffed blue crabs, but instead it is stuffed in ramekins and added with milk, butter, mushrooms, bread crumbs, parsley and then baked.
An easy to make hollandaise sauce by the use of your blender. This is a local version the famous hollandaise sauce by using kalamansi juice instead of lemon juice.