Mudfish is one of the native fresh water fish that is cooked occasionally unlike tilapia or bangus that you can find in the wet market everyday. There are also few recipes of dalag or mudfish and it has a strong fishy taste that not everybody will like and the texture is also unusual (slippery). There are also muddy taste usually found in fresh water fishes like tilapia and catfish. But this exotic fish can be a treat if the cooking is done properly and putting lime or lemon juice does the trick of removing the muddy taste.
Sauteed string beans or ginisang sitaw is one of the most common vegetable recipes that is easy to cook. There are many varieties of string beans and the one used in this recipe is called “sitaw” or “snake bean” which is the one of the English to distinguish it to the common name string beans.
A delicious and simple egg salad made by removing the egg yolks from hard boiled eggs and mixing it with butter or mayonnaise, lemon juice, green pepper and salt to make a paste. Then refilling each egg whites with the yolk mixture.
Regardless of the size, type or nature of your business, you will always have a cash flow to take into consideration. Even if you have not experienced any substantial gains, your company will still have a cash flow that will need to be evaluated – even though it might seem to be a one-sided flow.
It is well known that iPad based POS systems provide cost effective and highly functional solutions for businesses. These POS solution also offer benefits to your customers.
Find Out How Zig Ziglar once said that, “…to be a winner, you must plan to win, prepare to win, and expect to win.” This is especially true if you own a business and would want it to succeed. But there are times when you tend to do so much that it results to your business getting more complicated and stressful.
Pancit palabok is a Filipino noodle dish very similar to pancit malabon and pancit luglug. The only diference of pancit palabok from pancit malabon is that the noodles used are thick and the consistency is dry. Pancit luglug also use the palabok sauce but the noodles are thick whereas the pancit palabok use thin rice noodles or bihon.
A delicious salad made from steamed kangkong, diced ripe mangoes, tomatoes and parsley. If you are thinking of any recipe that you can make with kangkong, I’m sure this one is great way to try specially if you want something a little creative by turning a bunch of kangkong into a salad.
Prawns thermidor is a counterpart of the well known lobster thermidor. Since lobster is so expensive and hard to find, you can use jumbo shrimps or large prawns as substitute for that elegant seafood dish.
This unusual salad is made out of rice. Looks strange to people whose staple diet is rice. But still, this recipe is a sald and not fried rice. You can use long grain rice such as Basmati rice but if it is not available, any long grain rice will do.